The Saffron Tales : : Recipes From the Persian Kitchen
Book - 2016 641.5953 Kh, Adult Book / Nonfiction / Cooking / International / Middle Eastern 2 On Shelf No requests on this item
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Locations
Call Number: 641.5953 Kh, Adult Book / Nonfiction / Cooking / International / Middle Eastern
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5953 Kh | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Middle Eastern | 4-week checkout | On Shelf |
Includes index.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Travel, people, and recipes submitted by bec on June 11, 2021, 11:55am A beautifully written and photographed book that combines many recipes (organized by city/region) with short accounts of Khan's travels in Iran. In reading (and cooking!), you travel alongside her.
PUBLISHED
London : Bloomsbury, 2016.
Year Published: 2016
Description: 239 pages : illustrations (chiefly color), color map ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781408868737
1408868733
9781632867100
1632867109
ADDITIONAL CREDITS
Darafsheh, Shahrzad,
Russell, Matthew Dean,
SUBJECTS
Cooking, Iranian.
Cookbooks.