Mozza at Home : : More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
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Includes index.
Umbrian Tavola -- Sal's Roasted Pork Shoulder -- Nicçoise Deconstructed: Olive Oil-Poached Albacore -- Saturday Night Chicken Thighs with Italian Sausage and Spicy Pickled Peppers -- Grilled Lamb Shoulder Chops with Mint Yogurt Sauce -- Eggs for Anytime -- The Ultimate Hamburger -- Staff Meal Oven-Roasted Chicken Thighs -- Sicillian Swordfish Spiedini -- Garlic-Rubbed Skirt Steak with Scallion Vinaigrette -- Dean Fearing's Frito Pie -- Braised Oxtails -- Dave's Oven-Roasted Grouper with Spicy Tomato Marmalade and Tahini -- Eggplant Lasagne -- Backyard Peel 'n' Eat Shrimp Boil -- Lamb and Chicken Tikka Kebabs -- Flattened Chicken Thighs with Charred Lemon Salsa Verde -- Spicy Pork Stew with Butternut Squash and Roasted Tomatillo Salsa -- Southern-Style Korean Cut Short Ribs with Vinegar Onions -- Desserts.
"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor.
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Table of Contents
Excerpt
Author Notes
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PUBLISHED
New York : Alfred A. Knopf, 2016.
Year Published: 2016
Description: xiii, 411 pages : color illustrations ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780385354325
0385354320
ADDITIONAL CREDITS
Carreño, Carolynn,
Hirsheimer, Christopher,
SUBJECTS
Pizzeria Mozza.
Cooking, Italian.
Entertaining.
Cookbooks.