La Nouvelle Patisserie : : the art & Science of Making Beautiful Pastries & Desserts

Duperret, Jean-Yves. Book - 1988 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.

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PUBLISHED
New York, N.Y., U.S.A. : Viking, 1988.
Year Published: 1988
Description: x, 256 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0670815500

ADDITIONAL CREDITS
Mallorca, Jacqueline.

SUBJECTS
Pastry.
Desserts.