Preserving by the Pint : : Quick Seasonal Canning for Small Spaces by the Author of Food in Jars
Book - 2014 641.42 McC, Adult Book / Nonfiction / Cooking / Canning & Preserving / McClellan, Marisa 2 On Shelf No requests on this item
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Locations
Call Number: 641.42 McC, Adult Book / Nonfiction / Cooking / Canning & Preserving / McClellan, Marisa
On Shelf At: Downtown Library, Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.42 McC | 4-week checkout | On Shelf |
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Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / McClellan, Marisa | 4-week checkout | On Shelf |
This guide to canning, jarring, and making preserves is aimed at urban dwellers and farmer's market shoppers interested in working with smaller-than-traditional amounts of produce.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
A thoroughly interesting intro to food preservation submitted by LibraryMaven on June 15, 2014, 3:10pm Preserving By the Pint is my new favorite can't-stop-raving-about-it cookbook. McClellan succeeds in making jams, pickles, relishes, and other preserved foods unintimidating for the beginner, while her emphasis on seasonality and small batches (often just 3 or 4 half-pint) leads to quantities of preserves that one person or a small family can manage to eat. Those who have some experience in food preservation will find this cookbook of value as well, as McClennan takes tried-and-true recipes (strawberry jam) and gives them new twists (honey sweetened strawberry jam, anyone?) as well as introduces readers to brand new preserves (tomato paprika jam.) I cannot wait to cook my way through the year with this book.
PUBLISHED
Philadelphia : Running Press, [2014]
Year Published: 2014
Description: 190 pages : color illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780762449682
SUBJECTS
Canning and preserving.
Food -- Preservation.
Food -- Storage.
Cookbooks.