The Modern Preserver : : Jams, Pickles, Cordials, Compotes, and More
Book - 2016 664.0282 Ne, Adult Book / Nonfiction / Cooking / Canning & Preserving / Newton, Kylee 1 On Shelf No requests on this item
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Locations
Call Number: 664.0282 Ne, Adult Book / Nonfiction / Cooking / Canning & Preserving / Newton, Kylee
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
664.0282 Ne | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Newton, Kylee | 4-week checkout | Due 05-26-2024 |
Includes index.
Introduction -- Relishes, chutneys, and sauces -- Pickles, fermentation, and vinegars -- Jams, jellies, and compotes -- Curds, candies, and fruit cheeses -- Syrups, cordials, and alcohol.
"Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate,"--Amazon.com.
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Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
Woodstock, VT : Countryman Press, a division of W.W. Norton & Company, 2016.
Year Published: 2016
Description: 287 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781581573619
1581573618
SUBJECTS
Canning and preserving.