K Food : : Korean Home Cooking and Street Food
Book - 2016 Adult Book / Nonfiction / Cooking / International / Korean, 641.5951 We 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / International / Korean, 641.5951 We
On Shelf At: Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Korean | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.5951 We | 4-week checkout | Due 05-25-2024 |
Includes index.
880-01 "AmeriK'orian ŭi kkum"--Cover.
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
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PUBLISHED
London : Mitchell Beazley, 2016.
Year Published: 2016
Description: 240 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781784721008 (hbk.)
178472159X
9781784721596
178472100X (hbk.)
ADDITIONAL CREDITS
West, Gareth,
SUBJECTS
Cooking, Korean.
Street food -- Korea.
Cookbooks.