Canning for a new Generation : : Bold, Fresh Flavors for the Modern Pantry
Book - 2016 641.42 Kr, Adult Book / Nonfiction / Cooking / Canning & Preserving / Krissoff, Liana 3 On Shelf No requests on this item
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Locations
Call Number: 641.42 Kr, Adult Book / Nonfiction / Cooking / Canning & Preserving / Krissoff, Liana
On Shelf At: Downtown Library, Traverwood Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.42 Kr | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Krissoff, Liana | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Krissoff, Liana | 4-week checkout | On Shelf |
Spring. Fruits ; Vegetables -- Summer. Fruits ; Vegetables -- Fall. Fruits ; Vegetables -- Winter. Fruits ; Vegetables -- Baked and creamy things to put preserves on.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Easy and Modern recipes! submitted by scarlettsquill on August 5, 2018, 9:10pm As a self-taught canner this is my go-to canning book. I especially love the Blueberry Apple Jam and Dilly Beans recipe. Dilly beans go great with a nice craft beer.
PUBLISHED
New York : Abrams, 2016.
Year Published: 2016
Description: 399 pages : color illustrations ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1617691852
9781617691850
ADDITIONAL CREDITS
Allen, Rinne, 1973-
SUBJECTS
Canning and preserving.
Fruit -- Preservation.
Vegetables -- Preservation.