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Done. : : a Cook's Guide to Knowing When Food is Perfectly Cooked

Peterson, James. Book - 2014 641.3 Pe 1 On Shelf No requests on this item Community Rating: 4 out of 5

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Call Number: 641.3 Pe
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.3 Pe 4-week checkout On Shelf

Includes index.
How we determine doneness -- Sauces -- Eggs -- Roots, vegetables, rice & beans -- Seafood -- Poultry -- Pork & lamb -- Beef -- Sweets & breads.

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Cover image for Done. : : a cook's guide to knowing when food is perfectly cooked


PUBLISHED
San Francisco : Chronicle Books, [2014]
Year Published: 2014
Description: 223 pages : color illustrations ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781452119632
1452119635

SUBJECTS
Cooking.