Professor Cook's Mind-Blowing Baking

Locations
Call Number: Y 641.815 Br, Kids Book / Nonfiction / Family & Home / Cooking & Food / Brash, Lorna
On Shelf At: Downtown Library, Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown Kids Books 4-week checkout	Y 641.815 Br	4-week checkout	On Shelf
Traverwood Kids Books 4-week checkout	Kids Book / Nonfiction / Family & Home / Cooking & Food / Brash, Lorna	4-week checkout	On Shelf

Originally published: Mind-blowing baking. London : Waynard, 2012.
Professor Cook's incredible edibles! -- Crimson velvet whoopie pies! -- Choccy choux puffs -- Exploding cupcakes! -- Squidgy widgy custard tarts -- Oozing crust pizza -- Very berry choco ripple meringues -- Kitchen sink pot pies -- Hot ice cream sparkle -- Super seedy flowerpot bread -- Stack'em high cheesy puff pie -- Black & blue buns -- Stained glass cookies.
"A dozen different dinner recipes and each recipe has a short science bit explaining the mysteries of food"-- Provided by publisher.

REVIEWS & SUMMARIES

School Library Journal Review
Booklist Review
Summary / Annotation
Table of Contents

COMMUNITY REVIEWS

Great for Kids who are Interested in Learning the Science Behind Baking submitted by zoe.dvh on June 20, 2015, 11:36am This book is great for kids who are curious about how cakes rise, food coloring works, etc. This book is very interesting.