How to Peel a Peach : : and 1,001 Other Things Every Good Cook Needs to Know
Book - 2004 641.5 Me 1 On Shelf No requests on this item
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Locations
Call Number: 641.5 Me
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 Me | 4-week checkout | On Shelf |
COMMUNITY REVIEWS
great information submitted by smgop on August 3, 2013, 8:29pm Good, basic cooking information everyone should have in their arsenal of cooking.
PUBLISHED
Hoboken, N.J. : John Wiley, c2004.
Year Published: 2004
Description: 424 p. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0471221236 :
SUBJECTS
Cooking -- Miscellanea.