The Italian Vegetable Cookbook : : 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
Book - 2014 Adult Book / Nonfiction / Cooking / International / Italian, 641.5945 Sc 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / International / Italian, 641.5945 Sc
On Shelf At: Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Italian | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.5945 Sc | 4-week checkout | Due 05-15-2024 |
"A Rux Martin book."
Includes index.
"Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot "Dragged" Penne, in restaurants and adapted dishes like Romeo's Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts--Rustic Fruit Focaccia, Plum Crostata--finish the collection"-- Provided by publisher.
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PUBLISHED
Boston : Houghton Mifflin Harcourt, 2014.
Year Published: 2014
Description: 326 pages : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780547909165
0547909160
SUBJECTS
Cooking, Italian.
Cooking (Vegetables)
Cookbooks.