Inspiralize Everything : : an Apples-To-Zucchini Encyclopedia of Spiralizing
Book - 2016 641.65 Ma, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Maffucci, Ali 1 On Shelf No requests on this item
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Locations
Call Number: 641.65 Ma, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Maffucci, Ali
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.65 Ma | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Maffucci, Ali | 4-week checkout | Due 05-25-2024 |
Includes index.
How to inspiralize everything -- Apple -- Beet -- Bell pepper -- Broccoli -- Butternut squash -- Cabbage -- Carrot -- Celeriac -- Chayote -- Cucumber -- Jicama -- Kohlrabi -- Onion -- Parsnip -- Pear -- Radish -- Rutabaga -- Sweet potato -- Turnip -- White potato -- Zucchini & summer squash.
"Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. The creator of the wildly popular blog and the author of the runaway bestselling cookbook spiralizing, Ali is indisputably the authority on the topic. Now, with this ultimate guide, she’s making it easier than ever for you to spiralize every meal,"--Amazon.com.
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PUBLISHED
New York : Clarkson Potter/Publishers, [2016]
Year Published: 2016
Description: 288 pages : color illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781101907450
1101907452
SUBJECTS
Cooking (Vegetables).
Cookbooks.