The Complete Idiot's Guide to Gluten-Free Cooking

Locations
Call Number: 641.5638 Du
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5638 Du	4-week checkout	On Shelf

"Stir up delicious dishes--and adapt old favorites--without the gluten"--Cover.
Includes index.
If you're new to a gluten-free lifestyle, you might be amazed, and maybe even frustrated, at how prevalent gluten seems to be-- even in foods and products you'd never suspect. What's left that's safe for you to eat? Here are gluten-free recipes, and time-saving tips, to get you started!
Part 1. Gluten-free basics : First steps to gluten free ; Your gluten-free kitchen -- Part 2. Bountiful breakfasts and breads : Quick weekday breakfasts ; Weekend breakfast specials ; Breakfast breads and muffins -- Part 3. Lunchtime! : Quick lunches ; Packing your lunchbox ; Dips, spreads, salsas, and sauces ; Hearty soups and stews ; Satisfying snacks -- Part 4. What's for dinner? : Beef and pork dishes ; Chicken and turkey dishes ; Fish and seafood dishes ; Pizza, pasta, noodles, and more ; Vegetarian main dishes -- Part 5. Super sides : Breads, grains, and rice ; Corn, potato, and bean dishes ; Delightful veggie sides ; Sensational salads -- Part 6. Sweet treats : Cookies, brownies, bars, and more ; Cakes and cupcakes ; Fancy fruit desserts ; Jazzing up store-bought mixes -- Appendixes : Glossary -- Gluten free off the shelf -- Menus plans -- Index.
Features more than 250 gluten-free recipes for such dishes as breads, pizza crust, pasta, dumplings, stuffing, and desserts, as well as resources for finding off-the-shelf gluten-free foods.

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