The joy of Keeping a Root Cellar : : Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Book - 2016 641.48 Me, Adult Book / Nonfiction / Cooking / Canning & Preserving / Megyesi, Jennifer 2 On Shelf No requests on this item
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Locations
Call Number: 641.48 Me, Adult Book / Nonfiction / Cooking / Canning & Preserving / Megyesi, Jennifer
On Shelf At: Downtown Library, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.48 Me | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Megyesi, Jennifer | 4-week checkout | On Shelf |
A comprehensive, full-color guide to root cellaring storing vegetables, meat, and more.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
Less about root cellaring, more about food preservation submitted by AndAReaderToo on August 9, 2022, 10:18pm This isn’t a book all about root cellaring. In fact, that’s only about 1/10th of the book. That said, it is fairly comprehensive in covering plenty of ways to preserve foods, from fruits and veggies to meat, dairy, and eggs. It has basic info on the techniques, and then gives specifics on individual foods or groups of foods (ie berries).
PUBLISHED
New York, NY : Skyhorse Pub., [2016]
Year Published: 2016
Description: 271 pages : color illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781510705036
1510705031
SUBJECTS
Vegetables -- Storage.
Fruit -- Storage.
Root cellars.
Food -- Storage.
Food -- Preservation.