Preserving Italy : : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
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641.5945 Ma | 4-week checkout | On Hold Shelf |
Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Fresh cheeses and simple cured meats -- Syrups, liqueurs, and fruits preserved in alcohol -- Confections.
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
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PUBLISHED
Boston : Houghton Mifflin Harcourt, [2016]
Year Published: 2016
Description: 304 pages ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780544611627 (trade paper)
0544611624 (trade paper)
ADDITIONAL CREDITS
Volo, Lauren,
SUBJECTS
Cooking, Italian.
Canning and preserving -- Italy.
Cookbooks.