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Dr. Vlassara's A.g.e.-Less Diet : : how Chemicals in the Foods we eat Promote Disease, Obesity, and Aging and the Steps we can Take to Stop it

Vlassara, Helen. Book - 2017 572.68 Vl 1 On Shelf No requests on this item Community Rating: 0 out of 5

Cover image for Dr. Vlassara's A.G.E.-less diet : : how chemicals in the foods we eat promote disease, obesity, and aging and the steps we can take to stop it

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Call Number: 572.68 Vl
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		572.68 Vl 4-week checkout On Shelf

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Cover image for Dr. Vlassara's A.G.E.-less diet : : how chemicals in the foods we eat promote disease, obesity, and aging and the steps we can take to stop it


PUBLISHED
Garden City Park, NY : Square One Publishers, [2017]
Year Published: 2017
Description: vii, 326 pages ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780757004209
0757004202

ADDITIONAL CREDITS
Woodruff, Sandra L,
Striker, Gary E., 1934-

SUBJECTS
Glycoproteins -- Physiological effect.
Glycosylation.