Egg : : a Culinary Exploration of the World's Most Versatile Ingredient
Book - 2014 641.675 Ru None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Downtown 2nd Floor 4-week checkout |
641.675 Ru | 4-week checkout | Due 05-21-2024 |
Includes index.
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PUBLISHED
New York : Little Brown & Co, 2014.
Year Published: 2014
Description: xix, 235 p. : col. ill. ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780316254069
0316254061
ADDITIONAL CREDITS
Turner, Donna.
SUBJECTS
Cooking (Eggs)
Eggs.