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The Renaissance of Italian Cooking

De' Medici Stucchi, Lorenza, 1926- Book - 1989 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.

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PUBLISHED
New York : Fawcett Columbine, 1989.
Year Published: 1989
Description: 192 p. : col. ill. ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0449903648

ADDITIONAL CREDITS
Sims, John Ferro.

SUBJECTS
Cooking, Italian.