Press enter after choosing selection

The Kitchen as Laboratory : : Reflections on the Science of Food and Cooking

Vega, Cesar (EDT)/ Ubbink, Job (EDT)/ Linden, Erik van der (EDT) Book - 2012 664.07 Ki 1 On Shelf No requests on this item Community Rating: 0 out of 5

Locations
Call Number: 664.07 Ki
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	664.07 Ki	4-week checkout	On Shelf

CHOICE Review
Summary / Annotation
Table of Contents
Author Notes

No community reviews. Write one below!

SERIES
Arts and traditions of the table.

PUBLISHED
New York : Columbia University Press, c2012.
Year Published: 2012
Description: xx, 312 p. : ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780231153447
0231153449

ADDITIONAL CREDITS
Vega, César.
Ubbink, Job.
Linden, Erik van der.

SUBJECTS
Food -- Analysis.
Food -- Composition.
Cooking.