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Revolutionizing French Cooking

De Groot, Roy Andries, 1912- Book - 1976 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.

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PUBLISHED
New York : McGraw-Hill, c1976.
Year Published: 1976
Description: 402 p. : ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0070162409

SUBJECTS
Cooking, French.