Eatingwell Vegetables : : the Essential Reference

Locations
Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / EatingWell
On Shelf At: Malletts Creek Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / EatingWell	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / EatingWell	4-week checkout	Due 05-20-2024

Includes recipe index.
Artichokes -- Arugula -- Asparagus -- Avocado -- Beans, shell -- Beans, snap -- Beets -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Celery root -- Chard -- Chicories -- Collard greens -- Corn -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Jerusalem artichokes -- Jicama -- Kale -- Kohlrabi -- Lettuces & salad greens -- Mushrooms -- Mustard greens -- Okra -- Onions -- Parsnips -- Peas -- Peppers -- Potatoes -- Radishes -- Spinach -- Squash, summer -- Squash, winter -- Sweet potatoes -- Tomatillos -- Tomatoes -- Turnips & rutabagas -- Watercress -- Yuca.
The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor.

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