Baking With Mary Berry : : Cakes, Cookies, Pies, and Pastries From the British Queen of Baking.

Locations
Call Number: 641.865 Be, Adult Book / Nonfiction / Cooking / Baking & Desserts / Berry, Mary
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.865 Be	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Berry, Mary	4-week checkout	Due 04-15-2024

Subtitle from Cover.
Includes index.
Introduction -- Techniques -- Breakfast goods -- Cakes, cupcakes & pastries -- Cookies, bars & brownies -- Pies, tarts & cobblers -- British favorites -- Special occasion desserts.
"A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show. Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof-- from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire. Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in [this book] will prove, as one reviewer has said of her recipes, "if you can read, you can cook". "--Amazon.com.

REVIEWS & SUMMARIES

Booklist Review
Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

Yay Mary Berry! submitted by gardenfaerie on June 28, 2017, 9:04pm I love the GBBO and Mary Berry. The nice thing about this book is it provides U.S. equivalents to the EU measurements and terms, and it has an awesome section on the basics of baking. BUT that also means it's not as charmingly British as the shows, even though the last part of the book does feature British desserts.