Jamie's Food Revolution : : Rediscover how to Cook Simple, Delicious, Affordable Meals
Book - 2009 641.555 Ol, Adult Book / Nonfiction / Cooking / General / Oliver, Jamie 2 On Shelf No requests on this item
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Locations
Call Number: 641.555 Ol, Adult Book / Nonfiction / Cooking / General / Oliver, Jamie
On Shelf At: Downtown Library, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.555 Ol | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Oliver, Jamie | 4-week checkout | On Shelf |
Includes index.
First published in the UK as "Jamie's ministry of food" by Penguin Books, 2008.
Contents: Jamie's ministry of food.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Summary / Annotation
Fiction Profile
Author Notes
COMMUNITY REVIEWS
my favorite submitted by fairytale on August 13, 2011, 9:26am This could very well be my favorite Jamie Oliver cookbook.
Good Ideas submitted by JSabatini on July 18, 2018, 3:51pm I really like the idea of some of these recipes but as a family who doesn't eat a lot of meat we don't use a lot of them. Our favourites from this book is the Broccoli Potato Pesto Pasta and the Chicken Fajitas. Both of these are quick to pull together. I do like that he shows you how to take on idea, like a salad, and do it a few different ways. This seems like something people should know how to do but I like the suggestions.
PUBLISHED
New York, N.Y. : Hyperion, c2009.
Year Published: 2009
Description: 359 p. : col. ill. ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1401323596
9781401323592
ADDITIONAL CREDITS
Oliver, Jamie, 1975-
Loftus, David.
Terry, Chris.
SUBJECTS
Quick and easy cooking.
Ratio and proportion.