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Modern German Cookbook

Rosin, Frank, 1966- Book - 2015 641.5943 Ro 1 On Shelf No requests on this item Community Rating: 5 out of 5

Locations
Call Number: 641.5943 Ro
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5943 Ro	4-week checkout	On Shelf

Includes index.
Cooking with passion -- Appetizers and light bites -- Soups -- Meat and poultry -- Fish -- Side dishes -- Desserts -- Basic recipes.
In Modern German cookbook , the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes.

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PUBLISHED
New York : DK/Penguin Random House, 2015.
Year Published: 2015
Description: 223 pages : illustrations (chiefly color) ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781465443946
1465443940

ADDITIONAL CREDITS
Arras, Klaus,

SUBJECTS
Cooking, German.
Cookbooks.