Japanese Cooking : : a Simple art
Book - 2006 641.5952 Ts 1 On Shelf No requests on this item
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Locations
Call Number: 641.5952 Ts
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5952 Ts | 4-week checkout | On Shelf |
"25th anniversary edition."
Includes index.
COMMUNITY REVIEWS
The best
submitted by EJZ on August 3, 2018, 9:45pm
If you're looking for a wonderful primer in cooking Japanese food, this is it. This book has all kinds of recipes and techniques, and does a fairly good job breaking down the more difficult parts into manageable chunks. I'd prefer a little more visual appeal, but the recipes themselves are quite good.
Highly recommend the Gyudon recipe. My family LOVES it.
Japanese Cooking submitted by i'm a blobfish on June 28, 2019, 10:12pm Learn the fundamentals of Japanese food from this book. It really focuses on details that other cookbooks may ignore, like how to chose the best ingredients. Though there aren't many pictures, the recipes are delicious.
sd submitted by kscapellie on July 13, 2020, 4:39pm japanese cooking
PUBLISHED
New York : Kodansha International Ltd., 2006.
Year Published: 2006
Description: 507 p. : ill. (some col.) ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
4770030495 :
9784770030498
ADDITIONAL CREDITS
Sutherland, Mary, 1947-
SUBJECTS
Cooking, Japanese.