Preserving : : Conserving, Salting, Smoking, Pickling
Book - 2015 Adult Book / Nonfiction / Cooking / Canning & Preserving / Mathiot, Ginette None on shelf No requests on this item
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Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Mathiot, Ginette | 4-week checkout | Due 04-22-2024 |
General information -- Aromatic herbs -- Condiments -- Milk -- Fish -- Poultry -- Vegetables -- Fruits -- Charcuterie -- Curing and smoking.
"Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for today's preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, 'Clotilde's Edible Adventures in Paris,' 'Chocolate and Zucchini,' 'Edible French,' and 'The French Market Cookbook.' A vibrant package crammed with every recipe you'll ever need to conserve, salt, pickle, and smoke your own fresh produce. Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques." - Publisher annotation.
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PUBLISHED
London : Phaidon, [2015]
Year Published: 2015
Description: 319 pages : illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
071486952X
9780714869520
SUBJECTS
Canning and preserving.
Food -- Preservation.