Dinner Pies : : From Shepherd's Pies and pot Pies to Turnovers, Quiches, Hand Pies, and More, With 100 Delectable & Foolproof Recipes
Book - 2015 641.821 Ha, Adult Book / Nonfiction / Cooking / General / Haedrich, Ken 2 On Shelf No requests on this item
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Locations
Call Number: 641.821 Ha, Adult Book / Nonfiction / Cooking / General / Haedrich, Ken
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.821 Ha | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Haedrich, Ken | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Haedrich, Ken | 4-week checkout | Due 05-12-2024 |
Includes index.
Preface -- What I Takes To Make The Perfect Dinner Pie -- Pie Doughs & Pastries -- Savory Hand Pies & Turnovers -- Little Pies & Tarts -- Galettes & Other Garden-Inspired Pies & Tarts -- Quiches & Their Cousins -- Pot Pies -- Shepherd's Pies & A Meat Pie Miscellany -- Cobblers, Strudels, 7 Other Wrapped Entrées -- Acknowledgments -- Measurement Equivalents -- Index.
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"-- Provided by publisher.
COMMUNITY REVIEWS
Savory pies! submitted by willow on August 11, 2016, 2:35pm Ken Haedrich is crazy about pies, and his Pie book is worth checking out as it will keep you busy for quite a while. But why limit yourself to sweet pies? Here is a book that is JAM PACKED (wait, I shouldn't really talk about jam, should I?) with savory pies, both vegetarian and meat based. A great way to get more pie in your diet.
PUBLISHED
Boston, Massachusetts : The Harvard Common Press, [2015]
Year Published: 2015
Description: 271 pages ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781558328518 (hardback)
1558328513 (hardback)
SUBJECTS
Potpies.
Casserole cooking.
Stews.
COOKING / Courses & Dishes / Pies.
Cookbooks.