Bowl : : Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Locations
Call Number: 641.813 Vo, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Volger, Lukas
On Shelf At: Downtown Library, Westgate Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.813 Vo	4-week checkout	Reshelving
Downtown 2nd Floor 4-week checkout	641.813 Vo	4-week checkout	On Hold Shelf
Downtown 2nd Floor 4-week checkout	641.813 Vo	4-week checkout	Due 05-24-2024
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Volger, Lukas	4-week checkout	Reshelving
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Volger, Lukas	4-week checkout	Due 05-10-2024

Tools and ingredients -- Ramen and other wheat noodle bowls -- Pho, bibimbap, and other rice noodle and rice bowls -- Grain bowls -- Dumpling bowls -- Basics and components.
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. "-- Provided by publisher.

COMMUNITY REVIEWS

Mixed feelings. submitted by zoe.dvh on August 13, 2017, 8:24am This book has great recipes for if you have a lot of time and a relatively high budget. Im sure the recipes are tasty, as they definitely look like it, but for me this book just wasn't approchable and neither were the recipes. I urge you to try this book out for yourself, as it might work for you.

Bowl submitted by downing on August 7, 2022, 4:01pm Bowl is absolutely amazing