What Chefs Feed Their Kids : : Recipes and Techniques for Cultivating a Love of Good Food
Book - 2012 641.562 Aa 1 On Shelf No requests on this item
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Locations
Call Number: 641.562 Aa
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.562 Aa | 4-week checkout | On Shelf |
Includes index.
Infancy : a foundation of simple food (ages 0 to 1) -- After purees : the beginning of adventurous eating (ages 1 to 2 1/2) -- Preschoolers : emerging independence (ages 2 1/2 to 5) -- Big kids : developing a palate (ages 5 to 8) -- Adolescence : thinking and eating for themselves (ages 8 to 11).
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PUBLISHED
Guilford, Conn. : Lyons, c2012.
Year Published: 2012
Description: xi, 211 p. : col. ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780762760954
0762760958
SUBJECTS
Children -- Nutrition.
Cooks -- Interviews.
Cooks -- Family relationships.
Cookbooks.