An Everlasting Meal : : Cooking With Economy and Grace
Book - 2011 641.5 Ad None on shelf 1 request on 3 copies
Sign in to request
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 Ad | 4-week checkout | Due 05-20-2024 |
|
Downtown 2nd Floor 4-week checkout |
641.5 Ad | 4-week checkout | Due 05-16-2024 |
|
Downtown 2nd Floor 4-week checkout |
641.5 Ad | 4-week checkout | Due 05-20-2024 |
Includes index.
Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Summary / Annotation
Table of Contents
Excerpt
Author Notes
COMMUNITY REVIEWS
Cooking submitted by i'm a blobfish on June 26, 2019, 5:28pm The dishes from this book are easy to make and the ingredients are easy to find and are cheap. A lot of the dishes featured in this book are created with the attention to plating so you can impress whoever comes over.
Fantastic philosophy and recipes submitted by Jessamynrm on July 16, 2019, 1:16pm This book is a beautiful manifesto about how to cook with efficiency and thoughtfulness. It’s not full of quick recipes or time saving ideas. Rather, it’s about changing the way you think about how you organize your relationship with cooking and especially with vegetables.
PUBLISHED
New York : Scribner, 2011.
Year Published: 2011
Description: xiii, 250 p. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781439181874
143918187X
SUBJECTS
Cooking.
Gastronomy.