Peter Reinhart's Artisan Breads Every day : : Fast and Easy Recipes for World-Class Breads
Book - 2009 Adult Book / Nonfiction / Cooking / Baking & Desserts / Reinhart, Peter 2 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / Baking & Desserts / Reinhart, Peter
On Shelf At: Traverwood Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Reinhart, Peter | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Reinhart, Peter | 4-week checkout | On Shelf |
Baking basics -- Sourdough and wild yeast fundamentals -- French breads and sourdough hearth breads -- Enriched breads -- Rich breads.
"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.
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PUBLISHED
Berkeley : Ten Speed Press, c2009.
Year Published: 2009
Description: 216 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781580089982
1580089984
SUBJECTS
Bread.
Quick and easy cooking.