Press enter after choosing selection

Preserving : : Putting up the Season's Bounty

Culinary Institute of America (COR)/ Fink, Ben (PHT) Book - 2013 664.028 Pr None on shelf No requests on this item Community Rating: 4 out of 5

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	664.028 Pr	4-week checkout	Due 05-18-2024

Harvesting and planning ahead -- Preserving -- Pickling -- Drying and dehydrating -- Brining, curing, and smoking -- Freezing -- Making your own pantry staples.

REVIEWS & SUMMARIES

Library Journal Review
Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

Really great recipes submitted by echternk on June 17, 2015, 10:32am This book has great recipes for jam, pickles, etc. I'm especially fond of the strawberry vanilla jam - I made it with Michigan strawberries and everyone loved it. This book is on my to buy list. I highly recommend trying it out for your canning - you'll want to buy it too.

PUBLISHED
New York : HMH, c2013.
Year Published: 2013
Description: 186 p. : ill. (chiefly col.) ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780470903735
0470903732

ADDITIONAL CREDITS
Culinary Institute of America.

SUBJECTS
Food -- Preservation.