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Whole World Vegetarian

Simmons, Marie. Book - 2016 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Simmons, Marie 1 On Shelf No requests on this item Community Rating: 4 out of 5

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Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Simmons, Marie
On Shelf At: Malletts Creek Branch

Location & Checkout Length Call Number Checkout Length Item Status
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Simmons, Marie 4-week checkout On Shelf

"A Rux Martin book."
Includes index.
"Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance. "-- Provided by publisher.

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PUBLISHED
Boston : Houghton Mifflin Harcourt, 2016.
Year Published: 2016
Description: 320 pages : color illustrations ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780544018457

SUBJECTS
Vegetarian cooking.
Cookbooks.