Tasting Rome : : Fresh Flavors & Forgotten Recipes From an Ancient City
Book - 2016 641.5945 Pa None on shelf No requests on this item
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About this book -- Snacks, starters, and street food -- Classics and variations -- Jewish cuisine -- Quinto quarto -- Vegetables -- Bread and pizza -- Sweets -- Drinks.
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
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PUBLISHED
New York : Clarkson Potter/Publishers, [2016]
Year Published: 2016
Description: 255 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780804187183
0804187185
ADDITIONAL CREDITS
Gill, Kristina,
SUBJECTS
Cooking, Italian.
Cooking, Roman.
Cooking -- Rome.
Illustrated books.
Cookbooks.