Mexican Today : : new and Rediscovered Recipes for Contemporary Kitchens
Book - 2016 641.5972 Ji, Adult Book / Nonfiction / Cooking / International / Mexican 2 On Shelf No requests on this item
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Locations
Call Number: 641.5972 Ji, Adult Book / Nonfiction / Cooking / International / Mexican
On Shelf At: Downtown Library, Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5972 Ji | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mexican | 4-week checkout | On Shelf |
"A Rux Martin Book."
Includes index.
Introduction -- Soups -- Salads -- Tortas, Sandwiches, Hamburgers, And Hot Dogs -- Spreads, Guacamoles, Salsas, Adobos, And Garnishes -- Tacos And Tostadas -- Enchiladas And Crepe Enchiladas -- Casseroles, Deep-Dish Pies, And Skillet Pizzas -- Guisados (Stews) And Other One-Dish Meals -- Sides -- Desserts -- Drinks -- Index.
A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.
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PUBLISHED
Boston : Houghton Mifflin Harcourt, [2016]
Year Published: 2016
Description: 320 pages : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780544557246
0544557247
ADDITIONAL CREDITS
Silverman, Ellen,
SUBJECTS
Cooking, Mexican.
Cookbooks.