Meathead : : the Science of Great Barbecue and Grilling
Book - 2016 Adult Book / Nonfiction / Cooking / General / Goldwyn, Meathead None on shelf No requests on this item
Sign in to request
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Goldwyn, Meathead | 4-week checkout | Due 05-08-2024 |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Goldwyn, Meathead | 4-week checkout | Due 05-14-2024 |
"A Rux Martin book."
Includes index.
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"-- Provided by publisher.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Fiction Profile
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Boston : Houghton Mifflin Harcourt, 2016.
Year Published: 2016
Description: xv, 384 pages : illustrations (chiefly color) ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780544018464
SUBJECTS
Barbecuing.
Cookbooks.