Foolproof Preserving : : a Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Book - 2016 Adult Book / Nonfiction / Cooking / Canning & Preserving / America's Test Kitchen 2 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / Canning & Preserving / America's Test Kitchen
On Shelf At: Traverwood Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / America's Test Kitchen | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / America's Test Kitchen | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / America's Test Kitchen | 4-week checkout | Due 05-20-2024 |
Includes index.
Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.
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PUBLISHED
Brookline, MA : America's Test Kitchen, [2016]
Year Published: 2016
Description: 310 pages : color illustrations ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781940352510
1940352517
ADDITIONAL CREDITS
America's Test Kitchen (Firm).
SUBJECTS
Canning and preserving.
Jam.
Condiments.
Cookbooks.