The Elements of Pizza : : Unlocking the Secrets to World-Class Pies at Home
Book - 2016 641.824 Fo, Adult Book / Nonfiction / Cooking / General / Forkish, Ken None on shelf 1 request on 2 copies
Sign in to request
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.824 Fo | 4-week checkout | Due 04-30-2024 |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Forkish, Ken | 4-week checkout | Due 05-08-2024 |
Includes index.
REVIEWS & SUMMARIES
Booklist ReviewSummary / Annotation
Table of Contents
Excerpt
Author Notes
COMMUNITY REVIEWS
really glad I borrowed this as I try to step up my at-home pizza game submitted by laurat on June 27, 2022, 12:36pm I'm going to use my backyard propane grill (since it gets so much hotter than my oven) to try some of what I learned from this book - love making homemade pizzas and this way I can do it in the summer without overheating my house!
PUBLISHED
Berkeley : Ten Speed Press, [2016]
Year Published: 2016
Description: 249 pages : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781607748380
160774838X
ADDITIONAL CREDITS
Weiner, Alan
SUBJECTS
Pizza.
Cookbooks.