Clean Cakes : : Delicious Pâtisserie Made With Whole, Natural and Nourishing Ingredients and Free From Gluten, Dairy and Refined Sugar
Book - 2016 641.86 In, Adult Book / Nonfiction / Cooking / Baking & Desserts / Inman, Henrietta 1 On Shelf No requests on this item
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Locations
Call Number: 641.86 In, Adult Book / Nonfiction / Cooking / Baking & Desserts / Inman, Henrietta
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.86 In | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Inman, Henrietta | 4-week checkout | Due 04-23-2024 |
Includes index.
Introduction -- Dairy: the alternatives -- Sugar: the alternatives -- Gluten: the alternatives -- Flavour enhancers and superfoods -- Stocking your Clean Cakes larder -- Cook's notes and equipment -- Foundation recipes -- All the cakes -- Muffins, loaf cakes and breads -- Biscuits (cookies), brownies and bars -- Gorgeous tarts and scrumptious pies -- Raw desserts -- Chocolates, petit fours and little clean treats.
"Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies, with distinctive flavour combinations and original twists on established classics. It will prove invaluable for anyone who for health or lifestyle reasons wants to eliminate gluten, dairy or refined sugar from their diet but who still wants to satisfy their sweet tooth and create their own nutritious guilt-free masterpieces. Henrietta Inman embraces nutritious whole food ingredients that are unprocessed, unrefined, natural, seasonal and local wherever possible. The first section shows how to stock your Clean Cakes larder, as well as including foundation recipes such as cashew cream and homemade chocolate and jam. Next come over 80 beautifully photographed recipes, from rich chocolate brownies, a show-stopping courgette, basil, lime and pistachio layer cake and raw desserts to alkalizing spirulina omega mix bars, spectacular fruit pies and enticing savoury tarts. These recipes are for everyone and show that cooking healthily doesn't have to mean compromising on flavour."--provided by Amazon.com.
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PUBLISHED
London : Jacqui Small, 2016.
Year Published: 2016
Description: 176 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781910254387
191025438X
ADDITIONAL CREDITS
Linder, Lisa,
SUBJECTS
Desserts.
Baking.
Gluten-free diet -- Recipes.
Milk-free diet -- Recipes.
Sugar-free diet -- Recipes.
Cookbooks.