Big Flavors From a Small Kitchen
Book - 2015 641.5 Ho, Adult Book / Nonfiction / Cooking / General / Honor, Chris 2 On Shelf No requests on this item
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Locations
Call Number: 641.5 Ho, Adult Book / Nonfiction / Cooking / General / Honor, Chris
On Shelf At: Downtown Library, Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 Ho | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Honor, Chris | 4-week checkout | On Shelf |
Includes index.
Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes.
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PUBLISHED
London : Mitchell Beazley, 2015.
Year Published: 2015
Description: 223 pages : colour illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781845339920
1845339924
9781784721053
1784721050
ADDITIONAL CREDITS
Hutton, Laura Washburn,
Jones, Tamin,
SUBJECTS
Cooking.
Cookbooks.