The Four & Twenty Blackbirds pie Book : : Uncommon Recipes From the Celebrated Brooklyn pie Shop / Emily Elsen & Melissa Elsen ; Photography by Gentl & Hyers.
Book - 2013 641.865 El None on shelf No requests on this item
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Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.865 El | 4-week checkout | Due 05-22-2024 |
Includes index.
"From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section."-- From publisher's description.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
A bit too modern for me submitted by willow on August 11, 2016, 2:34pm I am sorry to say that most of these recipes did not appeal to me. They seem too weird for my taste. They contain unusual pairings, and quite a few call for bitters. If you find "normal" pie dull, you may be delighted by this volume.
PUBLISHED
New York, NY : Grand Central Life & Style, 2013.
Year Published: 2013
Description: 224 p. : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781455520510
1455520519
ADDITIONAL CREDITS
Elsen, Melissa,
Gentl & Hyers,
SUBJECTS
Four & Twenty Blackbirds (Firm)
Pies.
Cookbooks.