Nosh on This : : Gluten-Free Baking From a Jewish-American Kitchen
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|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.567 St | 4-week checkout | Due 05-17-2024 |
Includes index.
Cookies and macaroons -- Bars and brownies -- Cakes and cupcakes -- Pies and tarts -- Pastries -- Donuts -- Breads, muffins, matzo, and crackers -- Out of a box -- Baked savories -- Sweet stuff.
Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.
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Summary / Annotation
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PUBLISHED
New York : The Experiment, [2013]
Year Published: 2013
Description: xii, 274 p. : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781615190867
1615190864
ADDITIONAL CREDITS
Horel, Tim.
SUBJECTS
Gluten-free diet -- Recipes.
Jewish cooking.
Cookbooks.