Zingerman's Guide to Good Parmigiano-Reggiano : : an Introduction to Understanding, Eating and Enjoying Parmigiano-Reggiano Cheese
Book - 2002 641.373 We 1 On Shelf No requests on this item
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Locations
Call Number: 641.373 We
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.373 We | 4-week checkout | On Shelf |
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SERIES
Zingerman's guides to good eating.
PUBLISHED
Ann Arbor, MI : Zingerman's, 2002.
Year Published: 2002
Description: 71 p.
Language: English
Format: Book
ADDITIONAL CREDITS
Zingerman's Delicatessen (Restaurant : Ann Arbor, Mich.)
SUBJECTS
Parmigiano Reggiano cheese.