The America's Test Kitchen Cooking School Cookbook : : Everything you Need to Know to Become a Great Cook
Book - 2013 Adult Book / Nonfiction / Cooking / General / America's Test Kitchen None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / America's Test Kitchen | 4-week checkout | Due 05-18-2024 |
Includes index.
"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
You cannot go wrong submitted by seadocks on June 21, 2014, 6:11pm The best thing about the test kitchen books is that they always tell you how they found out what works best, this helps to guide you when you try to make changes to recipes you get from their books. They are basically telling you what not to try because they already did it and it didn't work. This is great for those of us that like to make a recipe exactly how the book shows, ONCE, then when we like to change it up a bit the next time we know where not to go with things. I love this aspect of the test kitchen series as it keeps the number of duds I produce to a minimum.
Do you wish to become a great cook? This is for you! submitted by pvogiatz on August 29, 2015, 1:35pm Many recipes, ideas and best methods to be the BEST in your kitchen!!
PUBLISHED
Brookline, MA : America's Test Kitchen, [2013]
Year Published: 2013
Description: ix, 822 pages : illustrations (chiefly color) ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781936493524
1936493527
ADDITIONAL CREDITS
America's Test Kitchen (Firm)
SUBJECTS
Cooking.
Cookbooks.