The French Kitchen : : Recipes From the Master of French Cooking
Book - 2013 Adult Book / Nonfiction / Cooking / International / French 1 On Shelf No requests on this item
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Call Number: Adult Book / Nonfiction / Cooking / International / French
On Shelf At: Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / French | 4-week checkout | On Shelf |
Includes index.
"First published in Great Britain in 2013 by Weidenfeld & Nicolson, an imprint of Orion Publishing Group Ltd"--Colophon.
Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table.
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PUBLISHED
San Francisco, CA : Weldon Owen, Inc., [2013]
Year Published: 2013
Description: 352 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781681880600
1681880601
SUBJECTS
Cooking, French.
Cookbooks.