Cook it in Cast Iron : : Kitchen-Tested Recipes for the one pan That Does it all

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.77 Co	4-week checkout	In transit

Includes index.
"Cook's Country"--cover.
Welcome to America's Test Kitchen -- introduction -- Sizzling Hot Starters -- Sear It! -- Skillet Roasts -- One-Dish Dinners -- Sandwiches, Burgers, and Pizzas -- Eggs and Breakfast -- Biscuits and Breads -- Desserts -- Conversions and Equivalents -- Index.
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--Amazon.com.

REVIEWS & SUMMARIES

Library Journal Review
Booklist Review
Publishers Weekly Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Cast Iron Cooking submitted by kgolden65 on July 27, 2018, 8:24am Nice recipes and information about cooking in cast iron. ATK doesn't disappoint.

test kitchen submitted by rjsjwilliams on August 9, 2018, 1:29pm Unfortunately, unlike t he above review, I didn't like the selection of recipes that were in this book. Many of them seemed to be out of the realm of ideas of meals for one person, which was really what I was looking for.