Home Cheese Making : : Recipes for 75 Homemade Cheeses

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	637.3 Ca	4-week checkout	Due 05-09-2024

New ed. of: Cheesemaking made easy. 1996.
Ingredients -- Equipment -- Techniques -- Soft cheese -- Hard cheese -- Italian cheese -- Whey cheese -- Bacteria- and mold-ripened cheese -- Other dairy products -- Serving, enjoying, and cooking with cheese.
Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. --publisher.
Contents: Cheesemaking made easy.

COMMUNITY REVIEWS

Good Start submitted by monkk on July 1, 2014, 8:37pm I found out this year that making aged cheese is difficult! There are a lot of steps and attention to detail is extremely necessary. This book has a lot of information but isn't always as detailed as I found it needed to be. You should educate yourself with more than this book if you are looking to successfully make aged cheese. Use the internet! Find more help and ingredients at Adventures in Homebrewing on Jackson Rd. in Ann Arbor.

That said, I love the recipes for soft cheese in this book. I found it easy and delicious, and I'm more into soft cheese anyway, which is lucky since it's so much easier and quicker to make.

Easy Cheesy submitted by Peter Pasque on July 23, 2018, 4:56pm These recipes are clear and concise. They are easy to follow and most of them are easy to make work. The author even includes a great way to make yogurt in a mason jar in a cooler of warm water!