Madhur Jaffrey's World-Of-The-East Vegetarian Cooking ; Illustrated by Susan Gaber.
Book - 1981 641.595 Ja 1 On Shelf No requests on this item
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Locations
Call Number: 641.595 Ja
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.595 Ja | 4-week checkout | On Shelf |
Includes index.
Vegetables -- Beans and dried peas -- Rice and other grains -- Soy milk, bean curd, and wheat gluten -- Eggs -- Milk products -- Noodles, pancakes, and breads -- Soups -- Little salads, appetizers, snacks, and drinks -- Condiments, dips, chutneys, and relishes -- Desserts and Sweetmeats.
Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
New York : Distributed by Random House, c1981.
Year Published: 1981
Description: xiii, 460 p. : ill. ; 21 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0394402715
9780394402710
0394748670
9780394748672
SUBJECTS
Cooking, Asian.
Vegetarian cooking.