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Food Politics : : how the Food Industry Influences Nutrition and Health

Nestle, Marion. Book - 2013 363.85 Ne, Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Nestle, Marion None on shelf 1 request on 2 copies Community Rating: 0 out of 5

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Foreword / Michael Pollan -- Preface to the tenth anniversary edition -- Preface to the first edition -- Introduction: The food industry and "eat more". -- Part 1: Undermining dietary advice. From "eat more" to "eat less," 1900-1990 ; Politics versus science : opposing the food pyramid, 1991-1992 ; "Deconstructing" dietary advice -- Part 2: Working the system. Influencing government : food lobbies and lobbyists ; Co-opting nutrition professionals ; Winning friends, disarming critics ; Playing hardball : legal and not -- Part 3: Exploiting kids, corrupting schools. Starting early : underage consumers ; Pushing soft drinks : "pouring rights" -- Part 4: Deregulating dietary supplements. Science versus supplements : "a gulf of mutual incomprehension" ; Making health claims legal : the supplement industry's war with the FDA ; Deregulation and its consequences -- Part 5: Inventing techno-foods. Go forth and fortify ; Beyond fortification : making foods functional ; Selling the ultimate techno-food : olestra -- Conclusion: The politics of food choice -- Afterword: Food politics : ten years later and beyond -- Appendix: Issues in nutrition and nutrition research -- Notes -- List of tables -- List of figures -- Index.
"Essential reading for anyone seriously interested in addressing the nutritional dilemma facing the United States" -- Science.
"An excellent introduction to how decisions are made in Washington -- and their effects on consumers." -- The Nation.

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Cover image for Food politics : : how the food industry influences nutrition and health

SERIES
California studies in food and culture
[3]



PUBLISHED
London [U.K.] : University of California Press, [2013]
Year Published: 2013
Description: xxii, 510 pages : illustrations ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780520275966
0520275969

ADDITIONAL CREDITS
Pollan, Michael.

SUBJECTS
Nutrition policy.
Food -- Moral and ethical aspects.
Food industry and trade.