How not to die : : Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Book - 2015 613.2 Gr, Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Greger, Michael None on shelf 17 requests on 4 copies
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Preface -- Introduction -- Part 1 -- 1. How not to die from heart disease -- 2. How not to die from lung diseases -- 3. How not to die from brain diseases -- 4. How not to die from digestive cancers -- 5. How not to die from infections -- 6. How not to die from diabetes -- 7. How not to die from high blood pressure -- 8. How not to die from liver diseases -- 9. How not to die from blood cancers -- 10. How not to die from kidney disease -- 11. How not to die from breast cancer -- 12. How not to die from suicidal depression -- 13. How not to die from prostate cancer -- 14. How not to die from Parkinson's disease -- 15. How not to die from iatrogenic causes -- Part 2 -- Introduction -- Dr. Greger's daily dozen -- Beans -- Berries -- Other fruits -- Cruciferous vegetables -- Flaxseeds -- Nuts and seeds -- Herbs and spices -- Whole grains -- Beverages -- Exercise -- Conclusion.
"The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. Greger examines the fifteen top causes of premature death in America -- heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more -- and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer."-- Provided by publisher.
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Fiction Profile
Author Notes
COMMUNITY REVIEWS
So helpful submitted by clk.9123 on August 21, 2022, 5:03pm This book is really helpful if you are hoping to learn more about how food effects illness and disease, and what we can do about it. It’s certainly help me take more control of my food and health and I refer back to this book often.
Excellent book! submitted by snabbleon on August 8, 2023, 10:10pm This book is great! Very informative and helpful if you're looking to improve your diet. My doctor even recommended it.
PUBLISHED
New York : Flatiron Books, 2015.
Year Published: 2015
Description: xiii, 562 pages : illustrations ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781250066114
1250066115
ADDITIONAL CREDITS
Stone, Gene, 1951-
SUBJECTS
Nutrition.
Food preferences.
Self-care, Health.